1. Satay (2)

Skewers of marinated chicken served with peanut sauce.

$ 7.75

Qty

1B. Goong Satay (2)

Skewers of marinated shrimp served with peanut sauce.

$ 7.95

Qty

2. Poh Pia Goong Tod (2)

Spring roll-wrapped whole shrimp served with sweet chilli sauce.

$ 7.50

Qty

3. Tod Mun Pla (2)

Fried fish cakes served with sweet chilli sauce, cucumber and peanut.

$ 7.95

Qty

4. Poh Pia Sot (2)

Fresh Spring Roll with shrimp and vegetable served with soya peanut sauce.

$ 11.50

Qty

5. Pla Muke Yung

Grilled squid served with sweet chilli peanut sauce.

$ 12.50

Qty

6. Poh Pia Pak (2)

Vegetable spring rolls served with sweet plum sauce.

$ 6.50

Qty

7. Tofu Tod (6)

Deep fried tofu served with sweet chilli peanut sauce.

$ 6.50

Qty

Classic Thai Soup

8. Tom Yum

Hot & sour lemon grass soup with chicken or shrimp, mushroom & Thai herbs.

$ 7.50

Qty

9. Tom Khao

Hot & sour coconut milk soup with chicken or shrimp, mushroom & Thai herbs.

$ 7.75

Qty

10. Kreng Chud Pak

Mild mixed vegetable soup Thai style.

$ 6.75

Qty

11. Yum Mamuang

Spicy mango salad with shrimp, cashew nut and Thai dressing.

$ 15.50

Qty

12. Som Tam

Spicy green papaya salad with shrimp, peanuts and Thai dressing.

$ 15.50

Qty

13. Neau Nam Tok (Waterfall Beef Salad)

BBQ Beef salad with roasted rice powder, onions, Thai herbs and lime dressing.

$ 16.75

Qty

Vegetable Dishes

36. Pad Pak Fy Daeng

Stir-fried mixed vegetables with chilli and garlic sauce.

$ 14.95

Qty

37. Pad Tofu

Stir-fried beansprouts with tofu, green onions, and sweet pepper.

$ 14.95

Qty

38. Pad Pak Kha Nah

Oriental greens lightly stir-fried with chilli, garlic, and oyster sauce.

$ 15.50

Qty

39. Bai Gra Prow Pak

Sautéed mixed vegetables with chilli and basil sauce.

$ 15.50

Qty

14. Nuer Takai (Lemongrass Beef)

Crispy beef Sautéed with lemongrass, dried chilli and sweet spicy sauce.

$ 16.75

Qty

15. Green Papaya Grilled Chicken

Grilled Thai spiced chicken breast servered with sweet chilli sauce.

$ 16.75

Qty

16. Tod Gratiam Prik Thai (Garlic & pepper)

Stir-fried chicken, pork or beef with fresh garlic and pepper.

$ 16.25

Qty

17. Tod Gratiam Prik Thai (Ginger and onions)

Sautéed chicken, pork or beef with fresh ginger, onions and mushroom.

$ 15.50

Qty

18. Kai Hor Bai Toey (5)

Marinated chicken wrapped in pandanus leaves served with sweet sesame sauce.

$ 17.75

Qty

19. Kai Pad Med Mamuang (Roasted Cashew)

Stir-fried chicken cashew nut and vegetables.

$ 16.25

Qty

20. Pad Bai Gra Prow (Thai chilli and basil)

Stir-fried chicken, pork or beef with chilli and basil.

$ 16.25

Qty

21. Pad Ped Nor Mai (Thai herbs & bamboo shoot)

Sautéed chicken, pork or beef with chilli paste, basil, limeleaf and bamboo shoot.

$ 16.75

Qty

22. Nuer Pad Prik Sod

Beef stir-fried with fresh chilli and Thai herbs.

$ 17.50

Qty

23. Pad Makua Yao

Sautéed chicken, pork or beef with Thai eggplant, chilli and basil.

$ 17.50

Qty

Seafood

24. Goong Pad Med Mamuang

Roasted Cashew: Stir-fried shrimp with cashew nuts and vegetables.

$ 21.25

Qty

25. Pad Sai Roong

Seafood Rainbow: Sautéed mixed seafood (shrimp, squid and scallop) and mixed vegetables.

$ 21.95

Qty

26. Tod Gratiam Phrik Thai

Garlic & Pepper: Sautéed mixed seafood with garlic and pepper sauce.

$ 22.50

Qty

27. Pad Bai Gra Prow

Thai chilli and Basil: Any combination of shrimp, squid & scallop stir-fried with fresh chilli and basil.

$ 22.50

Qty

27b. Pla / Goong Sam Rot

Sweet & Spicy Poulet: Deep fried tilapia or steamed shrimp in sweet and spicy pepper sauce.

$ 27.95

Qty

28. Goong Pad Makua Yao

Shrimp stir-fried with Thai eggplant, chilli and basil.

$ 22.50

Qty

29. Pla Tod Lard Prik

Thai herbs & chilli sauce: Deep fried fish of the day with fresh chilli sauce.

$ 28.95

Qty

30. Pad Ped Nor Mai Ta Leh

Thai herbs & bamboo shoot: Sautéed mixed seafood with chilli paste, basil, limeleaf and bamboo shoot.

$ 24.50

Qty

30b. Pla Muke Suam Goong

Squid stuffed with shrimp topped with minced pork & mixed vegetable sauce.

$ 32.95

Qty

31. Gaeng Garee Gai

Mild Curry: Light chicken curry with potato and coconut milk.

$ 16.75

Qty

31b. Gaeng Pah

Jungle Curry (no coconut milk): Wild bamboo curry with chicken, pork, beef or vegetables.

$ 16.50

Qty

32. Panaeng

Dry red chilli curry with chicken, beef or tofu & vegetables & coconut milk.

$ 16.95

Qty

33. Gaeng Kaew Wan

Green Curry: Fresh green chilli curry with chicken, beef or tofu with bamboo shoots, vegetables and coconut milk.

$ 16.95

Qty

34. Shu Shee Ta Leh

Seafood Curry: Mixed seafood or shrimp with red curry sauce and limeleaf.

$ 22.95

Qty

35. Gaeng Sapparod

Pineapple Curry: Shrimp or Chicken curry coconut milk with fresh sweet pineapple.

$ 22.50

Qty

40. Pad Thai

Shrimp, chicken or tofu stir-fried traditional rice noodle with egg, beansprouts, peanuts and chef sauce.

$ 16.75

Qty

41. Pad Ki Mow

Spicy stir-fried noodles with chicken, pork or beef with egg, chilli, vegetables and Thai herbs.

$ 16.75

Qty

42. Bamee Pad

Stir-fried egg noodles with chicken and vegetables.

$ 15.95

Qty

Rice Dishes

43. Khao Pad Pak

Egg fried rice with Thai spices and mixed vegetables.

$ 15.50

Qty

44. Khao Pad Kai

Chicken fried rice with egg and vegetables.

$ 16.25

Qty

45. Khao Op Sapparod

Thai fried rice with shrimp, egg, cashew nut & fresh sweet pineapple.

$ 17.25

Qty

46. Khao Pad Neur Kem

Thai fried rice with marinated beef, broccoli, egg and Thai herbs.

$ 16.50

Qty

Side Orders

Aromatic Coconut Rice

$ 3.95

Qty

Aromatic Steamed Rice

$ 3.25

Qty

Plain Noodle

$ 3.95

Qty

Shrimp Chips with Peanut Dipping Sauce

$ 4.25

Qty

Shrimp Chips with Peanut Dipping Sauce

$ 5.95

Qty

Drinks

Soft Drink

$ 1.95

Qty

Water

$ 1.95

Qty

My Order
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    Taxes (13%):

    $ 0.00

    Total:

    $ 0.00

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